Tomato salad with Narsharab
1 min read
A simple summer salad of tomatoes, cucumbers and onion, the kind served with kebabs in Azerbaijan. Instead of vinegar, Narsharab gives it its tang.
Recipe
4 servings prep 10 min
Ingredients
- 4 ripe tomatoes
- 2 cucumbers
- 1 red onion
- a handful of coriander or flat-leaf parsley
- 2 tbsp ShahNar Narsharab sauce
- 2 tbsp olive oil
- salt
- seeds of ½ pomegranate
Method
- Dice the tomatoes and cucumbers, slice the onion into thin half-rings and chop the herbs.
- Mix the Narsharab with the olive oil and a pinch of salt.
- Pour the dressing over the vegetables, toss gently and scatter over the pomegranate seeds.
- Serve straight away – for example with the kebabs from the recipe Chicken kebabs in a Narsharab marinade.
Taste ShahNar 100% juice
Where to buy
