Baked salmon with a Narsharab glaze

Recipe

2 servings prep 10 min · baking 15 min

Ingredients

• 2 salmon fillets (150 g each)
• 2 tbsp ShahNar Narsharab sauce
• 1 tbsp olive oil
• 1 garlic clove
• juice of ½ lemon
• salt and black pepper
• fresh dill

Method

1. Preheat the oven to 200 °C.
2. Mix the Narsharab, olive oil, crushed garlic and lemon juice.
3. Season the salmon with salt and pepper, place it on a baking tray lined with baking paper and brush with half of the glaze.
4. Bake for 12–15 minutes, brushing with the rest of the glaze for the last 3 minutes.
5. Serve sprinkled with dill, for example with a green salad or rice.